FOOD

CAPABILITIES

The food industry has very specific requirements and priorities. Hygiene, temperature control, inventory rotation and seasonality are some of the issues that are very accentuated in working with clients in the food industry.

When working with carrier selection & negotiations or 3PL Search it is more challenging to find the specific food class and temperature controlled capacity needed and especially during peak season. This means that we need to know the players well and how to make them prioritize your requirements.

Warehouse design and improvements are different in a process industry than for a case and pallet based industry. We often see more automation, conveyors and continuous flows also in the handling of finished goods. Other things are very similar and experience from other industries can be helpful.

The Distribution Network Design for food companies very often are focusing more on transit time and on Dedicated Fleets than other companies.

Read more about some real client experiences within the food industry in our case studies.

We welcome your inquiries and RFPs.

CLIENTS

Agrifoods

American Frozen Food Institute

Basic Vegetable Products

Birds Eye Foods, Inc.

Blue Diamond Growers

Brown & Williamson Tobacco Corp.

Burns Philp Food

Cabot Creamery

Camco, Inc.

Chef Francisco

Community Foodbank of New Jersey

Comstock Michigan Fruit

Cumberland Packing Corp.

Custom Culinary

Dean Foods Vegetable Company

Farmland Industries

Findus

Fleischmann's Yeast

General Mills, Inc.

Gilroy Foods

Grassroots Cooperative

Heinz USA

HHS

Indian Farm Bureau Co-op

JLFoods

Johanna Farams, Inc.

Jungbunzlauer

Kraft General Foods, Inc.

LSG Sky Chefs